After a big weekend picking berries like crazy (we got four pints from Sauvie Island ... cohos I think and then some Willamettes from Rowell brothers... about 8 lbs I think, though we ate a lot and Val probably brought over another 5 lbs. Val came over and we made about five batches of Jam... raspberry jam! One of my favorites (heck, I think they're all favorites in turn :).
For most of them we used the recipe on the pomona pectin box.
We got, hmmm lets see 19 half pints (sent 10 homewith Val) and four pints of jam out of five batches... the first four with the pectin, the last with just a load of sugar (mostly made the pints).
After a big weekend picking berries like crazy (we got four pints from Sauvie Island ... cohos I think and then some Willamettes from Rowell brothers... about 8 lbs I think, though we ate a lot and Val probably brought over another 5 lbs. Val came over and we made about five batches of Jam... raspberry jam! One of my favorites (heck, I think they're all favorites in turn :).
For most of them we used the recipe on the pomona pectin box. 
We got, hmmm lets see 19 half pints (sent 10 homewith Val) and four pints of jam out of five batches... the first four with the pectin, the last with just a load of sugar (mostly made the pints).
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